When it comes to preparing a truly indulgent and savory meal, prime rib is the undisputed star. This flavorful cut of beef is celebrated for its tenderness, juiciness, and rich taste, making it the perfect choice for special occasions or simply a treat-yourself kind of dinner. Mastering the art of cooking prime rib can seem intimidating, but it’s actually simpler than you might think.

My 15-year-old daughter recently made an incredible prime rib that left our whole family in awe, and I couldn’t be more proud of her! In this guide, we’ll walk you through the steps she followed—from selecting the right cut of meat to achieving a perfectly cooked roast.

Choosing the Perfect Prime Rib
The journey to an unforgettable prime rib starts with picking the right cut. For the best results, look for a bone-in prime rib roast weighing between 6 to 8 pounds. The bone not only enhances the flavor but also helps keep the meat juicy as it cooks.

Ideally, you want to opt for a prime-grade roast, which has superior marbling, making the meat extra tender and flavorful. However, choice-grade will also deliver excellent results if prime isn’t available. A well-marbled cut is the key to achieving that melt-in-your-mouth texture.

Seasoning and Preparation
Once you’ve got your prime rib, the next step is seasoning. Start by rubbing the roast with 2 tablespoons of olive oil. This helps the seasonings stick and adds a rich layer of flavor to the meat. Generously sprinkle salt and pepper all over the roast, making sure to cover every inch.